And a few interesting facts: acidless oranges are sometimes called sweet oranges because of their lack of sharpness or sourness, but this same characteristic that makes people with acid reflux or gastritis tolerate them better is also what makes the oranges spoil faster. Of all the varieties of oranges, acidless oranges are the best choice for anyone with acid reflux disease (GERD), gastritis or a stomach ulcer because they are the least likely to contribute to and worsen these conditions, when consumed reasonably of course. The low acidity is due to a low content of organic acids that occur in the citrus fruit naturally (e.g. Mandarin oranges: clementines, satsumas, tangelos, tangerines, tangorsĪcidless oranges are varieties of sweet orange with little acid.But just how many types of oranges are there and what are some of their biggest benefits and uses? Sweet orange varieties Each type of orange has something special about it, whether it’s a sweeter taste, a more citrussy flavor, more juice, a bolder color, lack of acidity or seeds, or unique bioactive chemicals with specific health benefits. What’s your favorite type of orange and why do you like it? There are so many different types of oranges, from the common sweet orange to the mandarin orange to the tangerine to the blood orange, Bergamot and bitter orange, and these are just a few varieties.
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